Raw material & Ingredients

 

200g. of Fish Dolly

3 pcs of Garlic

1 Tbsp of Carrot

20g. of Bell pepper

20g. of Pineapple

20g. of Onion

2 Tbsp of Sesame Oil

1 Tbsp of Tomato Sauce

J-Lek Sweet and Sour Stir Fry Sauce (4 Tbsp)

Oil (For deep fry Dolly Fish)

Crispy Flour / Tempura Flour

 

 

Cooking Step

 

1.Mix flour with fish fillet, make sure flour cover all of them .

2.Heat the oil (150-180 celcius) then add fish. Fry until turn to golden. Drain the fish with paper towel.

3.Heat sesame oil. Add garlic, carrot, onion, pineapple and bell pepper. Stir until them cooked.

4.Lower the temp. Then add fried fish, Sweet Sour sauce and tomato sauce. Stir them until mixed well.

5.Do not stir for a long time, otherwise fish will not crispy.

6.Spoon this dish onto a plate.

 

 

Raw material & Ingredients

 

J-Lek Hoisin and Garlic Stir Fry Sauce (3 Tbsp)

Pork 200 g. (Slice)

2 Cloves Garlic

20g. Greenbean

20g. Onion

3 pcs of Fresh Red chili

2 Tbsp of Soy sauce

1 Tbsp of Butter or Sesami oil

 

 

Cooking Step

 

1.Mix sliced pork with soy sauce.

2.Heat the butter with low temp, wait until it hot. Add garlic, stir until it turn to golden then add sliced pork. Stir until it cooked.

3.Add green bean, onion, and chili. Stir until them cooked. Then add half pouch of Chomien sauce.

4.Stir until mixed well then add small amount of black pepper.

5.Spoon this dish onto a plate.

 

 

Raw material & Ingredients

 

200g. Rice

1 Tbsp of Carrot

1 Tbsp of Onion

1 Green onion

2 Eggs

2 Garlics

J-Lek Hoisin and Garlic Stir Fry Sauce (4 Tbsp)

1/2 Tsp of Salt

1 Tbsp of Butter

 

 

Cooking Step

 

1.Heat the butter with low temp, wait until it hot. Then add garlic,

onion and carrot. Wait until them cooked.

2.Crack 2 eggs into a bowl, beat the eggs until the yolks and whites are completely mixed then add into the pan.

3.Stir until the egg is cooked then add steamed rice. Stir until mixed well.

4.Add Hoisin sauce, small amount of salt and black pepper. Stir for a while.

5.Spoon this dish onto a plate, topping by green onion.

 

 

 

Raw material & Ingredients

 

7 pcs. of Chicken Nugget (Slice in half)

20g. of Onion

3 pcs of Fresh Red Chili

20g. of Bell pepper

J-Lek Sweet and Sour Stir Fry Sauce (4 Tbsp)

2 pcs of Tomatoes

2 pcs of Garlic

 

 

Cooking Step

 

1.Heat the oil (150-180 celcius)

2.Add half-cut nuggets into the pan, deep fry

until them turn to golden brown.

3.Drain the nuggets.

4.Heat sesame oil with low heat. Add garlic, onion,

and other vegetables. Stir until them cooked.

5.Then add nuggets, stir for a while.

6.Add Sweet Sour sauce.

7.Add small amount of salt, stir until mixed well.

8.Spoon this dish onto a plate.

 

 

 

 

Raw material & Ingredients

 

150g. of Chicken breast (cut in cubes)

30g. of Cashew nut

3 pcs of Dried chili (cut in half)

20g. Onion

2 Tbsp of Sesame Oil

2 pcs of Garlic

J-Lek Hoisin and Garlic Stir Fry Sauce (1/2 pack)

2 Tbsp of Light soy sauce

3 pcs of Fresh Red chili

Oil (For fry chicken)

Crispy Flour / Tempura Flour

 

 

Cooking Step

 

1.Mix flour with chicken, make ready for deep fry.

2.Heat the oil (150-180 celcius) then add chicken. Fry until turn to golden. Drain the chicken.

3.Heat sesame oil with low heat. Add chopped garlic.

4.Add onion and chili, wait until them cooked. Then add dried chili and cashew nut. Stir until mix well.

5.Add Hoisin sauce and other mixing, stir for a while. Then add small amount of salt.

6.Add fried chicken, stir until mix well.

7.Spoon this dish onto a plate, topping by green onion.