THShrimp rice burger with thai spicy sauce
Ingredients
- Traditional thai spicy sauce J-Lek
- White bread
- Evaporated milk
- Minced shrimp
- Shrimp oil
- Onion
- Coriander leaves
- Coriander root
- Garlic
- Pepper
- Fish sauce
- Egg
- Dipped the sticky rice into the eggs and pan fried
- Oil
Cooking Step
- Mix breadcrumb, condensed milk, minced shrimp, shrimp paste, coriander leaves, coriander root, garlic, pepper and fish sauce together.
- Fry mixed sticky rice cover with egg.
- Serve with J-Lek Thai spicy sauce.
