Panang curry sauce with shrimp


  1. Panang curry sauce J-Lek
  2. Shrimp
  3. Turkey berry
  4. Chilli
  5. Basil leaf

Cooking Step

  1. Pour 250g J-Lek panang curry sauce into a frying pan, Add on high heat until it is boiled.
  2. Add shrimp, turkey berry, fresh chili and basil.
  3. Wait until it is cooked, ready to be served.