THThai sukiyaki
Ingredients
- Sukiyaki sauce J-Lek
- Chicken stocks
- Carrot
- Chicken thigh
- Baby corn
- Glass noodles
- Egg
- Spring onion
- Celery
Cooking Step
- Boil chicken stock.
- Add carrot, chicken thighs, baby corn, vermicelli, egg, celery and boil until it is cooked.
- Serve with J-Lek sukiyaki sauce.
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