Grilled duck noodle with massaman sauce

Ingredients

  1. Massaman curry paste J-Lek
  2. Vegetable Oil
  3. Coconut milk
  4. Potato
  5. Shallots
  6. Tamarind juice
  7. Palm sugar
  8. Peanut
  9. Fish sauce

Cooking Step

  1. Stir fry Massaman curry paste “J-Lek” brand until cooked.
  2. Add coconut milk, potato, red onion, tamarind paste, palm sugar, peanut, cook until boiled.
  3. Serve with grilled duck and egg noodle.