Recipe Category: Instant Chilli Paste

master

Massaman curry sauce with chicken

  1. Pour J-Lek ready to eat massaman curry into a frying pan, put on high heat until it is boiled.
  2. Add chicken, shallot and wait until it is cooked.
  3. Serve with hot white rice.
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Roasted duck in red curry sauce

  1. Pour red curry sauce into a hot frying pan until it is boiled.
  2. Add pea eggplant, turkey berry, Add on high heat until it is boiled.
  3. Add roasted duck, chili and basil.
  4. Wait until it is cooked and ready to be served.
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Panang curry sauce with shrimp

  1. Pour 250g J-Lek panang curry sauce into a frying pan, Add on high heat until it is boiled.
  2. Add shrimp, turkey berry, fresh chili and basil.
  3. Wait until it is cooked, ready to be served.
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Spicy salmon salad

  1. Add minced lemon grass, minced shallot, sliced chili, minced kaffir lime leaves and J-Lek seafood dipping sauce.
  2. Mix them well.
  3. Ready to be served.