TH“Miang kham” Spicy cockle salad
Ingredients
- Traditional thai seafood sauce J-Lek
- Lemon grass
- Kaffir lime leaves
- Cockle
- Chili paste
- Shallot
- Chilli
- Kaffir lime leaves
- Lemon grass
- Wildbetal leafbush
- Water
Cooking Step
- Boil water, add lemon grass and kaffir lime leaves.
- scald cockle.
- Pour J-Lek seafood sauce, add chili paste, minced shallot, minced kaffir lime leaves, minced lemon grass, scalded cockle and mix them well.
- Serve with betel leaf.
