Seafood pizza with sukiyaki sauce
Ingredients
- Sukiyaki sauce J-Lek
- Crispy flour
- Eggs
- Seasoning sauce
- Chinse moring glory
- Celery
- Baby corn
- Carrot
- Straw mushrooms
- Mussel
- Squid boiled
- Shrimp boiled
- Oil
- Water
Cooking Step
- Mix all-purpose flour, egg, and water thoroughly.
- Add soy sauce, Chinese morning glory, cerlery, baby corn, carrot, straw mushroom, mussel, boiled squid, boiled shrimp, and mix thoroughly.
- Stir fry all prepared mixture.
- Serve with Sukiyaki sauce “J-Lek”