Recipe Category: Dipping Sauce

1. Add vietnamese rice paper into water.
2. Add lettuce, vermicelli, melon, scalded baby corn, scalded white cabbage, scalded spring onion, scalded shrimp and omlet in to rice paper.
3. Roll the rice paper with stuff in it and cut into bite size.
4. Dip with J-Lek sukiyaki sauce.

How to make 2 styles of spicy sukiyaki dipping sauce

1st style

1. Pour J-Lek sukiyaki sauce into a small cup.
2. Add chopped garlic, sliced chili, minced parsley, 1 table spoon of lime juice and mix them well.

2nd style

1. Pour J-Lek sukiyaki sauce into a small cup.
2. Add chopped garlic, fried garlic, sliced chili, celery, sesami oil and mix them well.

1. Boil chicken stock.
2. Add carrot, chicken thighs, baby corn, vermicelli, egg, celery and boil until it is cooked.
3. Serve with J-Lek sukiyaki sauce.