THCrilled chicken panang sauce with avocado salsa
Ingredients
- Panang curry paste J-Lek
- Oil
- Coconut milk
- Fish sauce
- Palm sugar
- Tomato
- Sweet pepper
- Avocado
- Shallot
- Garlic
- Tabasco
- Lime juice
- Paprika powder
- Coriander
- Roasting chicken
Cooking Step
- Stir fry J-Lek Panang curry paste.
- Add fish sauce, coconut milk and small amout of coconut sugar.
- Add tomato, sweet chili, avocado, shallot, garlic, tabasco, lime juice, paprika powder coriander and mix together.
- Serve with hot white rice.
