{"id":84,"date":"2020-06-11T03:44:09","date_gmt":"2020-06-11T03:44:09","guid":{"rendered":"http:\/\/localhost\/krs_corp\/?post_type=recipe&p=84"},"modified":"2021-10-12T20:18:40","modified_gmt":"2021-10-12T13:18:40","slug":"english-white-cheddar-chicken-vegetables-pasta-2","status":"publish","type":"recipe","link":"https:\/\/krsspicyfood.com\/en\/recipe\/english-white-cheddar-chicken-vegetables-pasta-2\/","title":{"rendered":"Suki Rolls"},"content":{"rendered":"

<\/p>\n

    \n
  1. Add vietnamese rice paper into water.<\/li>\n
  2. Add lettuce, vermicelli, melon, scalded baby corn, scalded white cabbage, scalded spring onion, scalded shrimp and omlet in to rice paper.<\/li>\n
  3. Roll the rice paper with stuff in it and cut into bite size.<\/li>\n
  4. Dip with J-Lek sukiyaki sauce.<\/li>\n<\/ol>\n

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