{"id":80,"date":"2020-06-11T03:43:37","date_gmt":"2020-06-11T03:43:37","guid":{"rendered":"http:\/\/localhost\/krs_corp\/?post_type=recipe&p=80"},"modified":"2021-10-12T20:23:18","modified_gmt":"2021-10-12T13:23:18","slug":"creamy-shrimp-alfredo-2","status":"publish","type":"recipe","link":"https:\/\/krsspicyfood.com\/en\/recipe\/creamy-shrimp-alfredo-2\/","title":{"rendered":"Panang curry sauce with shrimp"},"content":{"rendered":"
    \n \t
  1. Pour 250g J-Lek panang curry sauce into a frying pan, Add on high heat until it is boiled.<\/li>\n \t
  2. Add shrimp, turkey berry, fresh chili and basil.<\/li>\n \t
  3. Wait until it is cooked, ready to be served.<\/li>\n<\/ol>","protected":false},"featured_media":1289,"template":"","recipe_cat":[4],"class_list":["post-80","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-instant-chilli-paste"],"acf":[],"_links":{"self":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media\/1289"}],"wp:attachment":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe_cat?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}