{"id":1679,"date":"2021-06-28T15:18:29","date_gmt":"2021-06-28T08:18:29","guid":{"rendered":"https:\/\/krsspicyfood.bittoast.dev\/?post_type=recipe&#038;p=1679"},"modified":"2021-10-12T19:16:00","modified_gmt":"2021-10-12T12:16:00","slug":"%e0%b8%9e%e0%b8%b0%e0%b9%81%e0%b8%99%e0%b8%87-%e0%b8%97%e0%b8%b0%e0%b9%80%e0%b8%a5","status":"publish","type":"recipe","link":"https:\/\/krsspicyfood.com\/en\/recipe\/%e0%b8%9e%e0%b8%b0%e0%b9%81%e0%b8%99%e0%b8%87-%e0%b8%97%e0%b8%b0%e0%b9%80%e0%b8%a5\/","title":{"rendered":"Seafood panang curry"},"content":{"rendered":"<ol class=\"wp-block-list\"><li>Stir fry Panang curry paste \u201cJ-Lek\u201d until it\u2019s boiled.<\/li><li>Add coconut milk, shrimp, squid, red chili, basil leaves, deep fried fish (Seabass), sliced kaffir lime leaves, stir fry until cooked.<\/li><li>Serve with hot steamed rice.<\/li><\/ol>","protected":false},"featured_media":1680,"template":"","recipe_cat":[33],"class_list":["post-1679","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe_cat?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}