{"id":1626,"date":"2021-06-28T11:13:02","date_gmt":"2021-06-28T04:13:02","guid":{"rendered":"https:\/\/krsspicyfood.bittoast.dev\/?post_type=recipe&#038;p=1626"},"modified":"2021-10-12T19:49:16","modified_gmt":"2021-10-12T12:49:16","slug":"%e0%b9%80%e0%b8%a1%e0%b8%b5%e0%b9%88%e0%b8%a2%e0%b8%87%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b9%81%e0%b8%84%e0%b8%a3%e0%b8%87-%e0%b8%97%e0%b8%a3%e0%b8%87%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7","status":"publish","type":"recipe","link":"https:\/\/krsspicyfood.com\/en\/recipe\/%e0%b9%80%e0%b8%a1%e0%b8%b5%e0%b9%88%e0%b8%a2%e0%b8%87%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b9%81%e0%b8%84%e0%b8%a3%e0%b8%87-%e0%b8%97%e0%b8%a3%e0%b8%87%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7\/","title":{"rendered":"&#8221;Miang kham&#8221; Spicy cockle salad"},"content":{"rendered":"<ol class=\"wp-block-list\"><li>Boil water, add lemon grass and kaffir lime leaves.<\/li><li>scald cockle.<\/li><li>Pour J-Lek seafood sauce, add chili paste, minced shallot, minced kaffir lime leaves, minced lemon grass, scalded cockle and mix them well.<\/li><li>Serve with betel leaf.<\/li><\/ol>","protected":false},"featured_media":1627,"template":"","recipe_cat":[5],"class_list":["post-1626","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-dipping-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/krsspicyfood.com\/en\/wp-json\/wp\/v2\/recipe_cat?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}