THInk spaghetti in red curry sauce with onsen egg
Ingredients
- Red chilli paste J-Lek
- Streaky pork
- Chili dry
- Milk
- Fish sauce
- Palm sugar
- Ink spaghetti
- Basil leaf
- Red chilli
- Parmesan cheese
- Evaporated milk
Cooking Step
- Put belly pork, dried chili, Red curry paste “J-Lek”, and stir fry until it’s well mixed.
- Add plain milk, fish sauce, palm sugar, black spaghetti, basil leaves, red chili, parmesan cheese, and stir fry until well cooked.
- Serve with Onsen Tamago.
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